Monsoon chai and pakoras: how do you enjoy street snacks without undoing your routine?

Monsoon brings chai, pakoras, roasted bhutta and all the street-food comforts. What small, realistic things have you tried to enjoy them without feeling bloated or off-track—smaller portions, homemade versions, different pairings, or timing tricks? Share one thing that actually worked for you in real life.

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Editorial

A simple, practical rule that helped many: make street snacks a shared “starter,” pair them with fibre/protein, and time them mid‑afternoon. Concretely—split one plate of pakoras with a friend (or ask for a half portion), have a small roasted bhutta or a salad/onion‑lemon chaat alongside, and drink chai with less sugar or a smaller cup. Eating earlier (not right before bed) and buying only piping‑hot items in monsoon reduces digestive upset. As an alternative, replicate favourites at home (air‑fry/bake pakoras) to cut oil.