Office potluck: what's one healthier dish you've actually brought that everyone liked?

Office potluck coming up — tired of the same jalebi/pakora spread but don’t want to be "that" person bringing a plain salad. What’s one dish (homemade or store-bought) you’ve actually brought that felt lighter but still went down well? Needs to travel without reheating and serve about 10–15. Share the dish, where you bought it, or a quick swap you used.

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Pick dishes that are flavour-forward, veggie- or protein-rich, and stable at room temp. Good options: chana chaat with chopped veg and tangy lemon/tamarind dressing; quinoa or foxtail millet salad with roasted veg, herbs and lemon-olive oil; paneer/veg tikka or roasted tandoori cauliflower served on skewers; roasted veg + hummus/yogurt-tahini dip platter. Tips: keep dressings separate until serving to avoid sogginess, use insulated carriers or ice packs for perishables (don’t let cold foods sit >2 hours), and label allergens.