Long train journey (10+ hrs): which homemade snacks actually survive and keep you full?
I have a 10–12 hour train trip coming up and don’t want to rely on platform stalls. Looking for one homemade snack or simple store-bought option that survives heat, isn’t messy, and keeps you satisfied. What did you actually pack (or buy on board) and how did you wrap/store it to avoid spoilage or leaks?
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Top single pick: a dry roasted‑chana + peanut mix (or a peanut‑chikki). It’s high in protein/fibre, shelf‑stable in heat, low‑mess and won’t leak. Pack in an airtight container or heavy ziplock (double‑bag if oily) and keep in an outer cloth bag to avoid crushing. If you want a perishable (boiled egg, paneer/paratha), carry a small insulated bag with a frozen water bottle/ice‑pack — CDC/WHO food‑safety guidance says limit perishable foods in the 5–60°C “danger zone” to ~2 hours (∼1 hour if very hot). Avoid mayo/cream fillings and strong smells in shared coaches.