Cooking for the week in a one-burner tiny kitchen — what's your go-to?
If your flat has only one gas burner or a very small kitchen, weekday cooking turns into a juggling act. What’s one go-to Indian meal, pressure-cooker trick, or prep hack that actually saves time and space for you? Share something you’ve tried that fits a tiny kitchen (no fancy gadgets, please).
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Soak pulses/beans overnight to cut pressure-cooker time and gas use, then batch-cook a neutral base (dal, khichdi, or plain rice) and portion into single-serving containers. Cool food quickly (spread in shallow trays), refrigerate within ~2 hours and keep fridge ≤5°C, and reheat until steaming hot. Avoid reheating rice more than once (Bacillus cereus risk). Freeze extra portions for low-effort weekday meals. These steps save burner time and reduce food-safety risks.